Then move them to a wire rack and let cool completely. When the cookies are done, remove them from the oven and let sit on the baking sheet for a few minutes. If you are baking the cookies in batches, putting the unused cookie dough in the fridge will make it easier to work with. Stacking them on multiple racks causes uneven cooking and you may end up with some overdone and some not cooked enough.
The dough will be thick and somewhat sticky. Add in the white chocolate chips and mix until just combined. In a large bowl add the red velvet cake mix, vegetable oil, and eggs. They may look like they are not quite done, but they’ll firm up as they cool.Īlso, they will turn out best if they are baked on a single rack in the oven. Line a baking sheet with parchment paper, set aside. 2.Using a stand or hand mixer, combine cake mix, oil, eggs and vanilla extract. The cookies should be a little puffy and quite soft (this is cake batter). 1.Preheat oven to 350 degrees, line two large cookie sheets with parchment paper, set aside. Bake at 350 degrees for 8-10 minutes or until cookies begin to crack. (see tips in post if dough is sticky) Roll in powdered sugar. Space the cookie dough balls about 2 inches apart so they have enough room to spread out in the oven. Mix together canola oil, eggs, and cake mix. The smaller amount is better if you’re planning to use the cookies for gifts in a mason jar or box (otherwise the cookies may be too big). Use a large spoon or small ice cream scoop to place 1 to 2 Tablespoons of the batter onto the baking sheet. Place scoops of dough on a baking sheet.When the dry and wet ingredients have been combined, stir in 1½ cups white chocolate chips.ĭon’t mix the batter too much or you will end up with tough cookies. But yours may be slightly different depending on the brand of cake mix. In my case, this required 3 large eggs and 1/2 cup vegetable oil.
The first step to making your cookies is to mix the red velvet cake batter following the directions on the package. From red velvet cookie cups to red velvet whoopie pies, there is no shortage of ways to enjoy the classic flavor (and distinctive color) of red velvet.
Line the baking sheet with parchment paper. You’ll only need the dry cake mix, oil, eggs, and white chocolate chips to make these Cake Mix Red Velvet Cookies.This recipe will make between 24 and 36 cookies depending on how big you make them. Please note: Do not add the ingredients listed on the cake mix packaging. Using a medium-sized cookie scoop (about 2 tablespoons), scoop cookie dough, 2 inches apart, onto a prepared cookie sheet.īake for 10-12 minutes or until set in the middle.Ĭool for 3 minutes before transferring to a wire rack to cool completely. Line a baking sheet with parchment paper or a silicone baking mat. When ready to bake, preheat the oven to 350º F. The fat in the chilled dough takes longer to melt, so it keeps the cookies from spreading too thin. Chilling cookie dough before baking solidifies the fat in the cookies. Scoop 1 1/2 tablespoon-sized balls of dough onto the prepared baking sheets, placing them 2 inches apart. In a large mixing bowl, mix together the cake mix, baking powder, eggs, and oil until fully combined. Mix together the cake mix, eggs and oil until smooth. Line two large baking sheets with parchment paper. Tips On Baking Cake Mix Red Velvet Cookies Let your imagination run wild when it comes to baking cake mix cookies.
#Red velvet cookie recipe with cake mix plus#
M&M Cookies (white cake mix plus plain M&M’s).If desired, frost cooled cookies with cream cheese frosting. German Chocolate (German chocolate cake mix plus 1/2 cup pecans and 1/2 cup coconut) Bake chilled cookies for about 11-13 minutes, or until the edges just start to get golden brown.Chocolate Mint Cookies (chocolate cake mix and chopped Andes mints).Chocolate Peanut Butter Cookies (chocolate cake mix and peanut butter chips).Butter Pecan Butterscotch Cookies (butter pecan cake mix and butterscotch chips).Strawberry White Chocolate Chip (strawberry cake mix and white chocolate chips).Try other combinations using one boxed cake mix, 2 eggs, 1/2 cup vegetable oil and 1 cup add-ins (chocolate chips, M&M’s, etc.) Then add the wet ingredients and mix until the dough is thick. You Only Need 4 Ingredients to Make Red Velvet Cookies Combine the red velvet cake mix with flour and whisk to combine. As an Amazon Associate, I earn from qualifying purchases.
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